NEPO 42 Menu

Brown rice topped with black beans, and seasonal veggies, shredded cheddar and 2 eggs your way

Housemade chorizo, potatoes, red peppers, onions, shredded cheddar, topped with tomatillo sauce, and sour cream

House made chorizo, jalapenos, sharp cheddar, tomatoes and potatoes, with two poached eggs

Biscuit topped with sauteed spinach, grilled tomato and avocado with poached eggs and sauce hollandaise

Bacon and cheddar biscuit topped with a fried chicken breast, bacon sausage gravy and topped with two eggs your way

Corned beef, potatoes, onions and 2 poached eggs with potatoes and choice of toast or biscuit

Potatoes, broccoli, roasted red peppers, carrots, onions and topped with 2 poached eggs with potatoes and choice of toast or biscuit

Biscuit with pit ham, poached eggs and sauce hollandaise with potatoes and choice of toast or biscuit

Flaky biscuits covered with a thick cream and sage sausage gravy topped with 2 eggs your way

With potatoes, choice of Ham, Bacon, Sausage, Tofu. Toast OR Biscuit

2 Chicken breast deep fried 2 pieces of bacon topped with sage maple syrup

Three pancakes with Nutella, bacon and banana sandwiched between them topped with 2 over easy eggs

French fries, with pulled pork, bacon, jalapenos, roasted red peppers, sour cream, avocado, 2 poached eggs

mixed greens, orange segments, red onions, carrots, shaved fennel and fried capers with horseradish vinaigrette

mixed greens, fries, extra sharp cheddar cheese, spicy vinaigrette and grilled or fried chicken

mixed greens, roasted red peppers, avocado, scallions, bacon, bleu cheese, balsamic vinaigrette and grilled chicken or tofu

Mixed Greens and arugula, topped with sauteed mushrooms, radishes, 6oz sirloin steak, bluecheese dressing, and fried onions Dinner only

Organic kale, red peppers, shredded carrots, fennel, green beans, broccoli, green cabbage. Dressed with a sesame citrus vinaigrette and topped with toasted Pecans

House infused berry vodka, Grand Marnier, muddled basil, orange, and lime with a splash of OJ served up

Union gin, Byrrh a red wine based aperitif with muddled raspberries and topped with ginger beer

Aviation gin, St. Germain, simple syrup, grapefruit and lime topped with soda

Johnnie Walker Red, Cointreau, Sherry, Angostura and Peychauds bitters, gently stirred and strained into a chilled cocktail glass

Jim Beam Rye, dry vermouth and Campari. On the rocks or neat!

4 Roses Bourbon, Luxardo Maraschino liqueur, Antica sweet vermouth and plum bitters served neat with a cherry

shot of Evan Williams and an Old German tallboy

Old Overholt rye, a dash of simple syrup, orange, bitters and an amarena cherry

Rittenhouse rye, bitters and simple syrup in an absinthe rinsed glass

Style Stout. For those about to rock, this beer salutes you! This foreign export stout features the addition of vanilla beans and 100 Kona coffee. These two ingredients form a perfect harmony, imbuing this beer with chocolate, caramel, and roasty notes. The flavors blend so well that theyre sure to bring excitement to any palate. Itll make you stand up and shout, Ill have another stout!

Style Sour AleWild Ale. This American sour is a celebration of 21 years of brewing with Bold Character. This commemorative release opens up with bright, tart, kiwi and citrus notes before mellowing out with a hint of oak and subtle white winelike character. Soured with lactobacillus and brettanomyces and aged for 9 months in wine barrels. 21st Anniversary is notably complex while retaining a delicate approachability

Style India Pale Ale IPA. RPM IPA should break the hop tachometer! Pale in color with pineapple and citrus notes exploding from the glass. Boiled and dry hopped using 4 Northwest hop varietals. Prepare yourself for a wild ride...Rev it up with the RPM IPA!

Style Cider

Style Old Ale

Style Belgian White Witbier. Fortunella is the contested scientific taxonomy of the delicious Kumquat fruit, and the beer before you is a tribute to its tart, juicy and beguiling flavors. Our brewers have crafted a Belgianstyle Witbier with both oats and wheat. While many beers in this style are made with Orange peel, weve substituted in whole Kumquats instead and fermented the beer entirely on the fruit. The resultant beer is lightly tart, shows a huge aroma of fresh citrus, and has a dry and spicy finish. This is the second release in our new Farmhouse, Fruit and Funk Series. This set of six beerseach available for two months of the yearshowcases the deft and playful ways in which our brewers use nontraditional ingredients to make complex, flavorful beers. From Lychee and Yellow Chilies to Oregongrown Peaches and California Kumquats, this line of beers stakes a claim for the culinary beer as an emergent, delicious and elegant new beer style

Style Cider. Anthem Cider finished with Oregon cherries. 1st batch, a blend of Queen Anne, Bing, Tart and Sweetheart cherries from Cherry Country in Salem, Oregon. 2nd batch, straight Tart cherries from Newberg, Oregon. Tart dry finish with rich cherry overtones

Style India Pale Ale IPA. Enoy a SoCal summer year round with Tangerine Soul Style IPA. This delectable brew is a oneway ticket to taste bud paradise. Relax and take in the brilliant golden orange color and fresh aroma of effervescent tangerine and orange. Tangerine zest carries throughout, accented by bright, flowery tropical flavors and a sweet finish. Brewed with American caramel malts and a blend of Simcoe, Citra and Cascade hops, this is a beautiful brew to behold

Style Pilsener. A light flavored beer, smooth and malty. Clean finish, with a light malt aftertaste

Style German Hefeweizen. Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality Weisswurst or white sausage

Style India Pale Ale IPA

Style India Pale Ale IPA

Style Sweet Stout. Dark as the night, this beer is proving to be a crowd pleaser. Over 100 pounds of flaked oatmeal help round out this beer with a subtle smooth sweetness. Subtle hints of black current and roasted coffee round out the flavor. Hops produce a great balance to the aroma and flavor

Style India Pale Ale IPA Workhorse is a true West Coast IPA, featuring overthetop hop flavor and aroma. Three separate dry hop additions in the fermenter make this one of our hoppiest beers to date. 7.5 ALC by Volume. 17o Plato O.G. 3o Plato T.G. 80 IBU

Style American Pale Ale

Style GrodziskieGoseLichtenhainer. Born from our passion for experimentation, our Briney Melon Gose boasts a thirstquenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish

Style India Pale Ale IPA The IRA, as its known around here, marries a ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite. Brewed with Gambrinus Organic Pilsner malt, imported crystal malt, Simcoe and Brewers Gold hops. 6.5 ABV, 60 IBU

Style GrodziskieGoseLichtenhainer, Zenith Grapefruit Gose pronounced Goseuh is a traditional Germanstyle sour ale with a touch of coriander and salt. Our interpretation of this style includes grapefruit, for a refreshing beer, perfect for springtime when the sun reemerges above our celestial sphere

Style India Pale Ale IPA

Style India Pale Ale IPA. IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgianstyle candi sugar. Crystal and Santiam hops are used during the boil and for dryhopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits